Our Spice Catalogue
All spices are processed under hygienic conditions, moisture-controlled, and sealed to preserve their natural potency and colour.
Turmeric
Origin: Erode, Tamil Nadu & Sangli, Maharashtra
Erode turmeric is globally renowned for its high curcumin content (3–5%), deep orange-yellow colour, and strong earthy aroma. Available as whole fingers, polished bulbs, or premium ground powder — ideal for culinary, pharmaceutical, and cosmetic industries.
Cumin Seeds
Origin: Gujarat & Rajasthan
India accounts for over 70% of global cumin production. Our Gujarat-origin cumin seeds are machine-cleaned, sorted for uniform size, and known for their characteristically bold flavour and pleasant floral aroma — essential for global spice blends and food manufacturing.
Green Cardamom
Origin: Idukki, Kerala & Coorg, Karnataka
Known as the "Queen of Spices," Indian green cardamom is valued for its intense, complex aroma — sweet, floral, and slightly peppery. Our export-grade cardamom is bold, uniform in size, and carefully dehydrated to maintain its signature vibrant green colour.
Black Pepper
Origin: Wayanad, Kerala & Karnataka
Indian Malabar black pepper — the "King of Spices" — is prized for its high piperine content, bold flavour, and superior aroma. Our pepper is carefully sun-dried, machine-cleaned, and available in various grades to meet the specific needs of spice importers and food manufacturers worldwide.
Dried Red Chilies
Origin: Guntur, Andhra Pradesh
Guntur is the world's largest chilli market. Our export quality dried red chilies are renowned for their deep red colour, high capsaicin content, and bold pungency — used extensively in food processing, culinary applications, and oleoresin extraction globally.